Kinn Kao Northern Thai Kitchen Online Ordering Menu

Thai Chang Beer 6 pack

6 pack Singha Thai Beer

Thai Beer Chang

Singha Thai Beer

Cruzan Coconut Rum, fresh squeezes lime juice, triple sec, simple syrup, and mints, topped with mist

Sauza Blue Sliver, blue curaçao, triple sec, pineapple juice, lime juice, simple syrup

Pinnacle Citrus Vodka, Triple Sec, fresh lemon juice & sweet basil.

Mekkong Thai Whiskey, Thai Ice Tea, splash w/cream

Kahlua, Pinnacle Vodka, Thai ice coffee, splash with cream.

Homemade Ice Cream Coconut, Green Tea, Mango or Thai Ice tea

Lightly fried in a tempura batter and served with spicy plum sauce.

Grilled Northern Thai spicy sausage, made with herbs, curry powder and aromatics served with fresh cabbage.

Golden-fried coconut shrimp on a bed of fruit salad tossed with lime sauce.

Golden fried coconut-batter fresh zucchini, served w/ spicy sour sauce and crushed peanuts.

Golden-fried wonton skin wrapped w/crab meat, basil leaves, and cream cheese, served w/spicy homemade sauce.

Crispy chicken balls tossed in caramelized spicy basil sauce w/ a touch of chardonnay.

Skewers of BBQ chicken, marinated in a light curry, served with curry dipping sauce, and cucumber salad.

Red potato, caramelized onion, carrot wrapped in pastry skin. Served with cucumber salad.

Skewers of BBQ beef, marinated in a light curry, served with curry dipping sauce, and cucumber salad.

Golden-fried tortilla roll w/ crab meat, basil leaves, and cream cheese, served with homemade plum sauce.

Signature wing chicken wings marinated in fish sauce, deep fried, tossed in caramelized garlic sauce.

Golden fried rice paper wrapped w/ mixed vegetables and glass noodles, served w/ homemade plum sauce.

Fried marinated pork loin, sesame oil, garlic, coriander, pepper and kaffir lime leave.

Homemade dumpling stuffed w/ vegetables, minced pork, served w/Thai style soy ginger sauce

Fried tempura-battered oriental pumpkin, served w/ spicy plum sauce.

Rice paper wrapped w/ mixed vegetables, sweet basil, mint, cilantro, and tofu, served w/ spicy lime sauce.

Steamed dumpling stuffed w/ vegetables, minced pork, served w/ bean sprout, chive and Thai style soy ginger sauce.

Northeastern style ground pork salad mixed with shallot, green onions, lemongrass, cilantro, and mint, tossed with spicy lime sauce, and served with fresh lettuce.

Crispy curry rice tossed with pork sausage, lime sauce, ginger, roasted chili, peanuts, onions and cilantro.

Green papaya salad with dry shrimp, green bean, tomato, fresh chili & garlic in home-style fresh squeezed lime sauce serve w sticky rice.

Thai style BBQ beef tossed with red and green onions, lemongrass, cilantro & mint leaves in spicy lime sauce & served with fresh lettuce

Clear spicy soup w/ a touch of lemongrass, galanga root, kaffir leaves, tomatoes, onions, mushrooms, and green onions, topped w/ cilantro.

Spicy coconut milk soup with galanga root, kaffir leaves, lemongrass, tomatoes, onions, mushrooms, and green onions. Topped with cilantro.

Mixed vegetables in a light chicken broth w/chicken & shrimp topped w/ pepper, roasted garlic, and cilantro.

Ground pork & shrimp wrapped w/ wonton skin in a chicken soup base w/shrimp & greens topped w/ roasted garlic & cilantro.

Kai Todd: (Fried Chicken) Our signature northern style marinated chicken, sticky rice & curry sauce.

Kai Todd: (Fried Chicken) Our signature northern style marinated chicken, sticky rice & curry sauce.

Kai Todd (Fried Chicken) Our signature northern style marinated chicken, sticky rice & curry sauce.

Fried pork loin with Som Tum and sticky rice serve with plum sauce and spicy rice lime sauce (Nam Jimm Jaew)

Fried Chicken Leg Quarter with (Sai Aua) Chiang Mai Sausage and sticky rice serve with Nam Prik Noom sauce.

Kai Todd: (Fried Chicken) Our signature northern style marinated chicken, sticky rice & curry sauce.

Skewers of BBQ pork shoulder marinated with sweet sesame sauce serve with northeastern style spicy lime sauce, sticky rice

Deep fried marinated pork belly serve with steamed veggies, spicy lime sauce and sticky rice.

Northern style curry noodle stir-fried with pork and chicken, glass noodles, bamboo shoot, eggplant, green beans, cabbage, napa, broccoli, bell pepper and basil.

Slow-cooked beef in a rich Chiang Mai curry, ginger, garlic, peanut, carrots, broccoli, and eggplant, served with jasmine rice

Famous Northern-style curry with egg noodles, chicken, shallots, Thai pickled cabbage, and bean sprouts, topped with crispy noodles, green onion, and cilantro. (Tofu or Vegan option)

Northern style Thai curry rice w/ delicious crispy chicken, fried onions, & cilantro served w/ cucumber salad and spicy lime sauce.

Grilled Northern Thai spicy sausage with herbs, curry powder and aromatics served with Nam Prik Num, Thai pork rinds & sticky rice.

Stir-fried choice of meat with chili paste, bell peppers, carrots, cashew nuts, onions, and green onions.

Choice of meat, oriental eggplants, bamboo shoots, bell peppers, coconut milk, and basil in a Thai green curry.

Fried rice with chicken & shrimp, egg, pineapples chunks, raisins, cashew nuts, tomatoes, carrots, and green peas topped w/ cilantro and cucumber.

Stir-fried Thai eggplant, fried tofu, assorted mushrooms, bell peppers, onions, black bean sauce & basil leaves

Stir-fried choice of meat with fresh chili, fresh garlic, bell peppers, onions, mushrooms, green onions, black pepper, and sweet basil. (Ground chicken recommended)

Spicy fried rice w/ choice of meat, egg, fresh chili, garlic, onions, bell peppers, green onions, black pepper & basil.

Choice of meat, potatoes, carrots, onions, and bell peppers in a delightful Thai yellow curry.

Most famous of Thai noodles stir fried with choice of meat, egg, green onions, bean sprouts, and crushed peanuts.

Pan-fried wide-size rice noodles with egg, broccoli, and carrots, flavored with sweet soy sauce.

Pan-fried wide-size rice noodles with egg, onions, green onions, bell peppers, fresh chili, fresh garlic, and basil leaves.

Rice noodles in spicy coconut milk soup w/minced chicken, bean sprouts, and fresh basil, topped with a crispy fried wonton, crushed peanuts, green onion, and cilantro.

Pan fried Yakisoba noodle with chicken, fresh garlic, carrot, broccoli, cabbage, shitake mushroom, green onion, bean sprout and black pepper in sesame stir-fried sauce.

Steamed wonton noodle with dumpling, BBQ pork and vegetable in our homemade tasty soup

Chiangmai Style peanut curry dipping sauce

(Spicy rice lime sauce)

(Northern Thai Green Chili Dip)

Soda Pop

Choose from Thai Coffee and Thai Iced Tea

With this order, please provide Plastic Serviceware, which may include single-use plastic utensils, stirrers, straws, single-serving condiments, or non-plastic serviceware (compostable, cardboard, etc., as available).