Kinn Kao Northern Thai Kitchen Online Ordering Menu

4 Skewers of BBQ chicken marinated in a light curry. Served with curry dipping sauce and cucumber salad.

4 Skewers of BBQ beef marinated in a light curry. Served with curry dipping sauce and cucumber salad.

Rice paper wrapped mixed vegetables, sweet basil, mint, cilantro and tofu. Served with spicy lime sauce.

Signature chicken wings marinated in fish sauce, deep fried and tossed in caramelized garlic sauce.

Grilled northern Thai spicy sausage made with herbs, curry powder and aromatics. Served with fresh cabbage.

Crispy chicken balls tossed in caramelized spicy basil with a touch of chardonnay.

Red potatoes, caramelized onions and carrots wrapped in pastry. Served with cucumber salad.

Fried and marinated pork loin with sesame oil, garlic, coriander, pepper and kaffir leaves.

Golden fried rice paper wrapped with mixed vegetables and glass noodles served with homemade plum sauce.

Steamed dumpling stuffed with vegetables and minced pork. Served with bean sprout, chive, and Thai style soy ginger sauce.

Made with fresh fish paste, long beans, red curry paste, and kaffir lime leaves served with cucumber salad.

Homemade dumpling stuffed with vegetables and minced pork served with Thai style soy ginger sauce.

Northeastern style ground pork salad mixed with shallots, green onions, lemongrass, cilantro and mint tossed with lime sauce. Served with lettuce.

Crispy curry rice tossed with pork sausage, lime sauce, ginger, roasted chili, peanuts, onions and cilantro.

Green papaya salad with dry shrimp, green beans, tomatoes and fresh garlic in fresh lime sauce. Served with sticky rice.

Thai style BBQ beef tossed with red and green onions, lemongrass, cilantro and mint leaves in spicy lime sauce. Served with fresh lettuce.

Clear spicy soup with a touch of lemongrass, galanga root, kaffir leaves, tomatoes, onions, mushrooms and green onions. Topped with cilantro.

Spicy coconut milk soup with galanga root, kaffir leaves, lemongrass, tomatoes, onions, mushrooms, and green onions. Topped with cilantro.

Ground pork & shrimp wrapped with wonton skin in a chicken soup base with shrimp and greens, topped with roasted garlic & cilantro.

Our signature northern style marinated chicken and sticky rice. Served with curry sauce.

Our signature northern style marinated chicken and sticky rice. Served with curry sauce.

Our signature northern style marinated chicken and sticky rice. Served with curry sauce.

Our signature northern style marinated chicken and sticky rice. Served with curry sauce.

Fried chicken leg quarter with Chiang mai sausage and sticky rice. Served with nam prik noom sauce.

Fried pork loin with som tum and sticky rice. Served with plum sauce and spicy lime sauce (Nam Jimm Jaew).

Skewers of BBQ pork shoulder marinated with sweet sesame sauce. Served with spicy lime sauce and sticky rice.

Deep fried marinated pork belly served with steamed vegetables, sticky rice and spicy lime sauce.

Golden-fried marinated pork loin, steamed broccoli & carrots over jasmine rice, served with spicy sesame sauce & soup.

Marinated pork loin grilled to perfection, jasmine rice & topped with homemade peanut sauce.

Slow cooked beef in a rich Chiang mai curry with ginger, garlic, peanuts, carrots, broccoli and eggplant. Served with jasmine rice.

Famous northern style curry with egg noodles, tofu, shallots, Thai pickled cabbage and bean sprouts. Served with crispy noodles, green onions and cilantro.

Northern style curry noodles with stir-fried pork, chicken, glass noodles, bamboo shoots, eggplant, green beans, cabbage, napa, broccoli, bell peppers and basil.

Northern style Thai curry rice with delicious crispy chicken, fried onions and cilantro. Served with cucumber salad and spicy lime sauce.

Most famous of Thai noodles with eggs, green onions, bean sprouts and crushed peanuts.

Pan-fried wide-size rice noodles with egg, chicken, lettuce, black pepper, and green onions, topped w/ bean sprout and cilantro.

Pan-fried wide-size rice noodles with egg, broccoli, and carrots, flavored with sweet soy sauce.

Pan-fried wide-size rice noodles with egg, onions, green onions, bell peppers, fresh chili fresh garlic, and basil leaves.

Pan fried Yakisoba noodle with Choice of protein, fresh garlic, carrot, broccoli, cabbage, shitake mushroom, green onion, bean sprout and black pepper in sesame stir-fried sauce.

Stir-fried pork loin or (Choice of Protein) with fresh chili, garlic, lemongrass, onion, black pepper, served with roughly torn cilantro leaves, on a bed of rice noodles.

Pad fried glass noodles with choice of meat, fresh garlic, egg, cabbage, carrot, tomatoes, onion & cilantro.

Wonton noodle with roasted duck, vegetable, with delicious homemade 5 spicy soup.

Delicious Thai Sukiyaki dish stir-fry with chicken, egg, fresh chili, garlic, veggies and glass noodle in home-style sesame Suki sauce. (Suki sauce is soy bean, garlic, sesame and chili).

Steamed rice noodle with broccoli, spinach, choice of protein, topped with our house special curry sauce and avocado.

Jasmine rice, choice of protein, avocado, mango, egg, red bell, tomatoes, onions, stir fried with home style chili paste sauce served with fresh cucumber, topped with cilantro and green onion.

All time Thai favorite dish honey roasted duck on the bed of jasmine rice, steamed broccoli & spinach served with homemade 5 spicy sauce

Sautéed salmon with our sweet sesame soy sauce, steamed spinach, fresh avocado and jasmine rice.

Golden fried chicken, pan fried with fresh chili, garlic, onion, string bean, bell peppers and basil leaves.

If you love our homemade peanut sauce you will love this dish! Fried rice with choice of protein, broccoli, onions, tomatoes, and peanut sauce served with fresh cucumber, cilantro, and green onions.

If you love peanut sauce, you must try this red curry peanut sauce with bell pepper, carrots, broccoli, and your choice of meat. Served with white rice.

Choice of meat, oriental eggplants, bell peppers, bamboo shoots, coconut milk, and basil leaves in a Thai green curry. Served with white rice.

Choice of meat, potatoes, carrots, onions, and bell peppers in a delightful Thai yellow curry. Served with white rice.

Stir-fried choice of meat with chili paste, bell peppers, carrots, cashew nuts, onions, and green onions. Served with white rice.

Stir-fried choice of meat (ground chicken recommended) with fresh chili, fresh garlic, bell peppers, onions, mushrooms, green onions, black pepper, and sweet basil. Served with white rice.

Stir-fried seasonal mixed vegetables, fresh garlic, tofu, and black pepper in a house special sauce. Served with white rice.

Stir-fried Thai eggplant, fried tofu, assorted mushrooms, bell peppers, onions, black bean sauce, and basil leaves. Served with white rice.

Chiangmai Style peanut curry dipping sauce

Northern Thai green chili dip.

Spicy lime rice sauce.