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Chiang Mai Sausage*
Grilled Northern Thai spicy sausage, made with herbs, curry powder and aromatics served with fresh cabbage.
Crispy chicken balls tossed in caramelized spicy basil sauce with a touch of chardonnay.
Skewers of BBQ chicken, marinated in a light curry, served with curry dipping sauce, and cucumber salad.
Red potato, caramelized onion, carrot wrapped in pastry skin. Served with cucumber salad.
Skewers of BBQ beef, marinated in a light curry, served with curry dipping sauce, and cucumber salad.
Peek Kai * ปีกไก่ทอด
Signature wing chicken wings marinated in fish sauce, deep fried, tossed in caramelized garlic sauce.
Golden fried rice paper wrapped with mixed vegetables and glass noodles, served with homemade plum sauce.
Fried marinated pork loin, sesame oil, garlic, coriander, pepper and kaffir lime leave.
Larb Moo* ลาบหมู
Northeastern style ground pork salad mixed with shallot, green onions, lemongrass, cilantro, and mint, tossed with spicy lime sauce, and served with fresh lettuce.
Nam Kao Tod* (Crispy Rice & Pork Salad)
Crispy curry rice tossed with pork sausage, lime sauce, ginger, roasted chili, peanuts, onions and cilantro.
Som Tum* ส้มตำ
Green papaya salad with dry shrimp, green bean, tomato, fresh chili & garlic in home-style fresh squeezed lime sauce serve with sticky rice.
Tum Tang* ตำแตง
Shredded fresh cucumber tossed in wooden mortar w/ tomato, fresh chili & garlic in home-style fresh lime sauce, serve sticky rice.
12. Tom Yum Soup
Clear spicy soup with a touch of lemongrass, galanga root, kaffir leaves, tomatoes, onions, mushrooms, and green onions, topped with cilantro.
KAI TOD (FRIED CHICKEN)
2 Wings Kai Todd (Fried Chicken)
Our signature northern style marinated chicken, sticky rice & curry sauce.
North East Combo
Fried pork loin with Som Tum and sticky rice serve with plum sauce and spicy rice lime sauce (Nam Jimm Jaew)
Fried Chicken Leg Quarter with (Sai Aua) Chiang Mai Sausage and sticky rice serve with Nam Prik Noom sauce.
MOO MOO (PORK)
Gang Hoh* แกงโฮะ
Northern style curry noodle stir-fried with pork and chicken, glass noodles, bamboo shoot, eggplant, green beans, cabbage, napa, broccoli, bell pepper and basil.
Kaeng Hang Le* แกงฮังเล
Slow-cooked beef in a rich Chiang Mai curry, ginger, garlic, peanut, carrots, broccoli, and eggplant, served with jasmine rice
Famous Northern-style curry with egg noodles, chicken, shallots, Thai pickled cabbage, and bean sprouts, topped with crispy noodles, green onion, and cilantro. (Tofu or Vegan option)
Northern Rice: ข้าวหมกไก่ทอด
Northern style Thai curry rice w/ delicious crispy chicken, fried onions, & cilantro served w/ cucumber salad and spicy lime sauce.
DELICIOUS STREET FOOD
Stir-fried choice of meat with chili paste, bell peppers, carrots, cashew nuts, onions, and green onions.
Choice of meat, oriental eggplants, bamboo shoots, bell peppers, coconut milk, and basil in a Thai green curry.
Hawaiian Fried Rice:
Fried rice with chicken & shrimp, egg, pineapples chunks, raisins, cashew nuts, tomatoes, carrots, and green peas topped w/ cilantro and cucumber.
Stir-fried Thai eggplant, fried tofu, assorted mushrooms, bell peppers, onions, black bean sauce & basil leaves
Stir-fried choice of meat with fresh chili, fresh garlic, bell peppers, onions, mushrooms, green onions, black pepper, and sweet basil. (Ground chicken recommended)
Spicy Fried Rice:*
Spicy fried rice with choice of meat, egg, fresh chili, garlic, onions, bell peppers, green onions, black pepper & basil.
25 Pad Thai:*
Most famous of Thai noodles stir fried with choice of meat, egg, green onions, bean sprouts, and crushed peanuts.
26. Pad See Ew:
Pan-fried wide-size rice noodles with egg, broccoli, and carrots, flavored with sweet soy sauce.
28. Pad Kee Mao:*
Pan-fried wide-size rice noodles with egg, onions, green onions, bell peppers, fresh chili, fresh garlic, and basil leaves.
50. Spicy Coconut Noodles:*
Rice noodles in spicy coconut milk soup with minced chicken, bean sprouts, and fresh basil, topped with a crispy fried wonton, crushed peanuts, green onion, and cilantro.
Pan fried Yakisoba noodle with chicken, fresh garlic, carrot, broccoli, cabbage, shitake mushroom, green onion, bean sprout and black pepper in sesame stir-fried sauce.